I'm hosting a "small bites" party in about a month, and would love to serve some stellar hot chocolate to accompany my holiday cookie assortment. Any recipes and/or techniques that you would be willing to share would be greatly appreciated!
Mainly, I'm looking for a rich, creamy drink that is not too overpowering in flavor and creates a smooth, thick sensation on the tongue.
Any unique flavor additions that you enjoy would definitely be fun to hear about!
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