I am always on the lookout for something fun, new and inspiring when it comes to being foodie. Where are our Fort Worth Folks eating, and why? Dallas is terrific, and love it - but Im talking in Cowtown or nearby.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.