Okay, so it's not quite "cooking," but what are some of your favorite quick toppings for when you cut avocado in half and eat it right out of its skin? Sure, they're great with lime, but I feel I'm missing something.
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.