Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Los Angeles Area

Best fattened goose liver ever...


Restaurants & Bars 1

Best fattened goose liver ever...

jim j. | May 13, 2001 05:01 AM

Hey dude, we appreciate your enthusiasm, but chill with the all caps, k?

The best foie gras I had was at Campanile. They were doing some theme thing the night I went, and it was unbelievable. Better than I had in Paris.

Want to stay up to date with this post?

Recommended From Chowhound