Home Cooking



Home Cooking 1


hobbess | May 26, 2010 12:48 AM

According to the instructions, I soaked the farro for 8 hours and then dumped out the water. But, I didn't get it a chance to cook it right away. Four days after I dumped the water out of the farro, where its still somewhat wet, is it safe to cook it or should I throw it away?

There's an odor to the farro, but I don't know if it means its bad or if that's how its supposed to smell.

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