North OC is joining the 2010s' (or at least the 2000s') food trends with Fuoco Pizzeria Napoletana, Kentro, Early Bird, Sue Ann's, and now Green2Go, a farm-to-table restaurant in Brea. It features organic produce and tilapia grown on their 25 acre farm. What I have tried so far has been excellent, from the burger to salads to the tilapia. Customers order at the counter and they have food runners (fast casual?), but there is a nice patio and the interior is pleasant. The chef, Adam Navidi, also does dinners at the farm.