I think Americans are obsessed with meat falling off the bone tender.
I actually like when the meat is not so tender..i want to chew it, work with my saliva to break down all that good stuff in my mouth...probably the reason why I love tendons, cartilage, fat, and meat with bone. My brother in law who is a chef brought this premium wagyu sirloin reserved for restaurants but to be honest, I wasn't too crazy about it after a bite or two. It was just too soft and tender.
What about you?