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BBQ, Smoking, & Grilling

Fall BBQ

Gastronomos | Oct 11, 2013 05:39 AM

Now that the weather has cooled down and proteins are more easily digestible, what are we doing with that grill/BBQ???
I find an onion and tomato sauce goes nicely with grilled beef.
A mustard sauce tops long and slow grilled chicken nicely.
And wilted greens on the plate for a nicely grilled piece of rosemary marinated lamb.

Any Fall/Autumnal BBQ / grill variations?

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