Pressure Cookers

Fagor pressure cooker operation


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Fagor pressure cooker operation

procrastineer | Feb 10, 2013 03:43 PM

I bought a Fagor Duo pressure cooker and did tried to make beef ragu.

The instruction manual says to lower the heat once the pressure indicator pops up. When I lowered the heat, the pressure indicator went down to the normal position. Is this how it supposed to cook under pressure for the remainder of the cooking time? Or should the lowered heat maintain the pressure indicator up throughout the cooking period?

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