General Discussion

Fabulous Fondue

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Fabulous Fondue

Hallie | Nov 4, 2002 06:30 AM

For anyone that's interested, the dippers I used for my vegetarian cheese fondue were:

lightly steamed asparagus spears

grilled baby leeks

portobella mushrooms

balsamic roasted pumpkin (thanks Simon for the idea!)

pomodorino tomatoes

roasted new potatoes and purple potatoes

rye bread

The fondue was a basic combination of grueyere and emmental plus dry white wine and a dash of dry sherry. It was such a huge hit that we decided against going to see the bonfire and fireworks in the pouring rain and warmed ourselves by the blue parafin flame of the fonduepot.

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