this looks kind of interesting...
Accidental Scientists Explore Food
A New Website and Live Webcast Series
Web Site Launches September 1. Live Webcasts Begins November 20
Join the "accidental scientists" at the Exploratorium as they mess around in the kitchen! Beginning September 1st, the Exploratorium will present a
website devoted to the science of cooking. Give your input online on such food controversies as grain-fed vs. grass-fed beef or partake of activities
such as filling balloons with carbon dioxide from yeast, making sugar and salt crystal sculptures, building a pickle battery and even making gluten