Any of you use them.....how do they compare with others on the market? US made or china?
I saw over on Amazon that they have these cute little 3.5 inch pans. Thought they'd be fun for some appetizers/starters. Also, cornbread and once in a while, frying an egg.
Reviews over there were for the most part favorable. At under $9.00, I figured I'd get 4-6 of them to use from time to time.
Since I'm often leery about amazon reviews, I thought I'd come over here and ask. Any experience.............pro or con with the line and especially these little pans?
They say no seasoning necessary, but I would take that with a grain of salt. I have other cast iron pans that I use sporadically (too much arthritis), but properly, prepared ahead of time, they can be a true delight!
thanks for any and all help!