Restaurants & Bars 2

Excellent steak tartare @ The Bountiful Cow, Holborn, London

limster | Jan 29, 2012 11:09 AM

Good balance between the beef and the sweet sour notes from chopped gherkins, and perhaps onion and shallot, a rendition that emphasises the beef, coarsely chopped, a medium meaty flavour, savoury and mellow.

Sirloin on bone was a solid rendition, on the medium side of medium rare, fair good flavour, the fibres dense, ropey and meaty. Decent chips and the green peppercorn sauce that was slight too sweet for me. In the realm of very good but not great.

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