OK, so it's not foie gras or filet mignon, but I'm guessing I'm not the only one who appreciates this treat...
These guys are easily 1-1/2" thick, very fresh and sticky, and clearly made with real butter. $1.93.
The salads there aren't bad either, but there are certainly better lunch options in the neighborhood. No better after-lunch options, though.
Caveat: you'll need a doppio to make it through the afternoon.