These reataurants were reccomended to me on this board. All are located in the valley and I am not that familiar with the area. I would appreciate the address and phone plus any comments about these plaaces. Thank you.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown