I know there is no shortage of Etxebarri posts on this board, but I tried searching the archives and couldn't quite find the answers I was looking for. Maybe this is just due to my own poor search skills! But granting for the moment that it isn't, I have two questions:
1) I will be traveling in the San Sebastian area with some friends in June. I tend to like meat done rare; my friends (loudly) abhor anything less than well-done. And it's a very similar situation regarding seafood. Will they be able to get anything at Etxebarri? I'd really love to get out there, but I'd rather not cause a scene, or, worse, insult the restaurant/chef.
2) Assuming we can find something for everyone there, what would an a la carte lunch cost? I've been able to track down a basic price range on tasting menus, but not much else. Specifically, I was thinking of three courses, exclusive of wine.
Thanks to everyone in advance!