If you love Ethiopian like I do, the new little place on Magazine is excellent. It's not much on atmosphere, but what Ethiopian restaurant is? I ate there for lunch and had the vegetarian sampler and a sambrussa. The portions were huge, too much for 1 person. All five of the samples were perfectly cooked and seasoned well. The engira was just right. This was better than Cafe Ethiopia in San Fran and on par with the little place on Buford Hwy. in Atlanta. I was really impressed and can't wait to go back.