Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Enoteca Vespaio - my kingdom for another bite of porchetta


Restaurants & Bars 7

Enoteca Vespaio - my kingdom for another bite of porchetta

peppermint pate | Nov 7, 2005 03:01 PM

I was recently in Austin on my own for one night which just happened to be on a "First Thursday". I had loads of fun walking around, listening to live music and checking out the shops and vendors. I had checked this board before leaving and when I found myself on South Congress, I figured I'd check out Vespaio.

I ended up with a bar stool at the Enoteca and tucked into one of the best dinners in recent memories. I had the insalata campagnia to start - mixed greens in a lovely, light vinaigrette with roast peppers, cheese and some cured meats on the side. Very tasty. My main was a gorgeous, rustic bowl filled with porchetta, soft polenta and rapini. In a word - ethereal. I practically wept when my stomach begged for mercy as I was only about halfway through. This is a meal for which I would take a serious detour to enjoy again. Service couldn't have been friendlier and I felt completely comfortable on my own.

I also loved Jo's...what a cool place to hang.

Austinites (is that what you're called?), I loved what I saw and ate in my all too brief visit and look forward to returning.

PS - Back to the porchetta, has anyone ever seen the recipe posted anywhere?

Want to stay up to date with this post?

Recommended From Chowhound