For reasons too convoluted to go into, this year our turkey is a 35+-pounder. I'm a little daunted. I usually wet-brine -- is this guy too big for that? Should I dry-brine? Anyone have any advice on this ... weighty matter? Thank you!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy