I love making soup, especially in the winter. Recently, I got turned onto the New England Soup Factory cookbook, and absolutely LOVE this cookbook. I have made a number of the soups from tihs book and have not missed on one yet. Tonight I made the Greek Orzo Chicken Lemon soup. For Thanksgiving, I made the Porcini Mushroom soup. This weekend, I'm planning to make their New England Clam chowder. There is something for every season in this cookbook, so I should have lots of things to try year round.
If you have made some, what are your favorites?