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New England Soup Factory


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Restaurants & Bars 9

New England Soup Factory

Dax | Nov 5, 2003 12:23 PM

Not positive, but it seems to get a bad rep here and I'm not sure why.

I just had a pint of their black bean, yellow rice, and habanero soup that had big chunks of carrots in it too. I probably finished the pint and two rolls in about 5 minutes. I thought it was quite delicious and perfect for a day like today.

Sure, they probably use a bit too much butter and cream, but a number of the decent french restaurants do the same in 75% of their recipees. Is it particularly healthy? Perhaps not, but it sure is tasty in my opinon.


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