Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 8

Engeline's Filipino

frankie5angels | Oct 10, 2013 12:30 PM

They have a sign in the door looking for a Filipino chef. Does that mean it's not a good time to go?

Also their sissig is listed on the menu as "pork belly with lemon and hot pepper". I thought sissig was pigs ears and snout?

Is this place still good?

Ihawan was an option but they told me we can't BYOB and they don't serve any. :(

Want to stay up to date with this post?

Recommended From Chowhound