I want to know if I can salvage my enamelled pot. I used it to reheat soup, and it burned and left ugly scars. Clearly, soup is not something that burns easily, so there must be some issue with the condition of the enamel. After I get it cleaned up (it has been soaking overnight), should I season it? it has been tucked away in the back of the cupboard for a reason, and this must have been it. With the weather, I will be making a lot of soup.