Home Cooking 9

That elusive dimsum-style spareribs

Sarah | Oct 24, 2005 06:51 PM

Can't figure out how they do it -- steamed with no discernible black beans, soy or other condiments but a slice or two of red chili. I have reduced ingredients to near nothingness but still can't get that dimsum taste/effect. What is the secret? Could it be that the spareribs are some kind only restaurants can access?

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