What a great find!
The month old restaurant is owned by a young couple from the Mexican state of Guerrero. They are super friendly.
I love the restaurants daily specialities - many rare dishes from this intriguing part of Mexico.
Pescado a la Talla, Guerrean Sopes - Pikaditas, Red Mole in the style of the state, Ceviche in the style of Acapulco, Salpicon with white rice. cecina, pancita, albondigas en caldillo y chipotle, pozole verde and white with botana, barbacoa, cochinita pibil, entomotadas, enmoladas. Queso Fundido with chorizo or mushrooms, huaraches.
El Sabor de Acapulco
Checking out this place next.