I am going to be in Boston next week and this place opened since the last time I was there. Does anyone have any reviews, suggestions, menu items to avoid, etc. Also do you know if they are open motzai Shabbos in the winter? Thanks
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.