I am supposed to bring dessert to a party tonight, and I've been feeling kind of ho-hum about all my recipes, until I spied the eggnog in my fridge and had an idea for a trifle that includes gingerbread as the cake layer, and eggnog pudding as the creamy layer. The problem is that I am not quite sure how to go about making the eggnog pudding. My thought was to replace 1 cup (1/2 of the total amount) of the milk that goes in the pudding mix with eggnog. I would very much like to use real (alcoholic!!!) eggnog, but I was wondering if the alcohol would create a problem with the pudding setting up? I really want this to work because I think it would taste phenomenal- and trifles always look so pretty and festive on the food table at parties! Any ideas would be greatly appreciated! Thanks!