It's spring - at least according to my chickens, anyway - and I am drowning in eggs. They're lovely, multicoloured and I have dozens of then in my fridge. In the past 24 hours I've sold 6 dozen to friends and I still have at least 6 dozen left. So I'm looking for an interesting, delicious brunch dish for Sunday that uses as many eggs as possible. Here are my criteria:
1 - No quiche or frittata (kinda boring, to me anyway)
2 - Must be portable - brunch is at someone else's house.
3 - Must be extremely delicious - all cuisines considered.
4 - No strata either. I've done that too many times.
5 - Brunch is a large potluck affair so dish should serve 10 to 15 people (or more).
6 - Exotic is good, as long as it isn't too insanely labour-intensive or require too much last-minute assembly.
Thanks for any and all suggestions. I'm open to all kinds of possibilities.