My cousin and I are off to Greece in October--specifically Athens and Hydra. Please let us know where and what we should eat. Also my cousin is a musician. Where can we find both great food and live music?
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.