So, um, I ordered the dried chengdu chicken, very spicy, but the waiter told me that was a mild dish and I should order some other chicken. I think he might have said Chungking?! so, anyway, out comes this dish covered in small red chilis, some hot chili oil, and ground schechuan peppercorns. It actually looks kinda funny; the waiter smirks at me, and the other guy near the front laughs too, and the watier says "Extra EXTRA spicy," and walks away smiling.
It was really good. Just crispy chicken covered in a ton of hot stuff. Not THAT hot though...not like pasta from hell hot.