Great article in Downeast Magazine with lots of chow-worthy spots around the state. I live here and can vouch for many of them, and look forward to trying the others. I'm also a member of Lisa Turner's CSA, which is highlighted in the article.
New Orleans has an incredibly rich culinary history, and is home to all sorts of wonderful food, much of which is emblematic of and even unique to the city. The Big Easy is full of delicious dishes, which are built on equally delicious ingredients. Lets take a look at some NOLA pantry staples.