my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar. my mom eats hers with salt, pepper, and soy sauce! how do you eat your grits?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.