Yeah, we're going to see Wicked, and I see all the previous posts about places to eat. But is there anything inside the theater? A nice bar, perhaps? With some small plates to nosh on before the show? Or am I just being too hopeful?
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.