I have A+ blood and my two primary proteins are tofu and domestic snails. I took back that book to Barnes and Noble when I read that. Not worth the $30. Do you eat what you're supposed to according to those type things?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.