Coming to S.F. for 3 days. Ready to do some serious chowing. Lunch and dinner. Lokking for new places in the Delfina mold, wine bars, tapas, bistros etc. Please give me some suggestions. I would be very grateful.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy