I've never seen this before but was looking for a recipe for a savory pie w/ fresh ricotta cheese. I've seen recipes that use phyllo leaves, yeast dough, different types of pie crust, tart shells. Is there one that's more traditional (is this a traditional recipe?)? The last time I tried a recipe, it was good but the pie dough was made w/ eggs and not cold water. It was flakey but tough, if that's possible. Does anyone have a recipe they like? What is the best crust?