New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Meringue

How early to make meringue?

Share:

Home Cooking 1

How early to make meringue?

mocro | Mar 29, 2007 01:54 PM

I'm making a lemon meringue pie this weekend and like to brown meringue when my guests arrive so lemon filling will still be warm when we have dessert. Anyone have a sense of how early I can make the meringue and top pie with it before baking? I'm in LA, but it's not hot here yet. Thanks.

Want to stay up to date with this post?