Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 5

early apple pie prep

homelybaker | Nov 24, 201006:26 AM

I usually prepare and bake my pies on Thanksgiving day. It would be a great timesaver if I could prepare my apple pie today, put it in the fridge and bake it tomorrow morning. I really dont want to bake it today.

So, the question is, can I prepare the pie today but bake it tomorrow? I am afraid the apples will turn brown, even though I do put in some lemon juice, and that the juices will sit on the bottom crust and make it soggy.

Thanks for the help.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions