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Home Cooking 5

early apple pie prep

homelybaker | Nov 24, 201006:26 AM

I usually prepare and bake my pies on Thanksgiving day. It would be a great timesaver if I could prepare my apple pie today, put it in the fridge and bake it tomorrow morning. I really dont want to bake it today.

So, the question is, can I prepare the pie today but bake it tomorrow? I am afraid the apples will turn brown, even though I do put in some lemon juice, and that the juices will sit on the bottom crust and make it soggy.

Thanks for the help.

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