I just discovered this board and it seems like every one here is so unbelievably wise in regards to the Chicago area food scene. Basically, as a recent arrival from Boston, I am suffering from sea food withdrawl. In particular, I'm looking for a place that serves what are quite possiblty the greatest oysters in the world, Duxbury Oysters. I've talked to Dirk's fish, but I'm also looking for a raw bar.
Thanks in advance,