Visiting the City and looking for a good source for picked Dungeness crab meat in or near the Mission. I read the Dungeness '11 thread and searched for picked crabmeat specifically, but didn't come up with much. Thanks for any insight.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.