Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 2

Dungeness Crab--Whither?

mc michael | Nov 25, 2002 11:21 AM

Read on a wine calendar that now is the time to have this on a crusty baguette with chardonnay. Say where?

Want to stay up to date with this post?

Recommended From Chowhound