Okay, don't laugh at me, but until yesterday I didn't even know what a dumpling was, let alone how you'd make it.
I'm making a slow cooker beef stew I found on Chow, and I'm wonder if anyone could clue me in
as to how to make dumplings in it/a simple recipe. I'm worried I'll throw the dough balls in and they'll disintegrate.
From what I've read online you basically turn the slow cooker to low, throw the balls in, and wait 20 mins? Is that really all there is to it?
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