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david dixon | Feb 12, 200111:32 PM     3

i managed to try this fairly new restaurant from the owners of parkway grill & arroyo chop house last week. the executive chef is from chinois on main, and i'd say the food is similar...catfish, salmon, seabass. the decor is better than shiro or chinois on main. the food? maybe not quite as good with the exception of my dessert. i had crab potstickers for my appetizer and the seabass for my entree - both were good, but i've had better. but the killer dish was my dessert - a carmalized banana tart. awesome. if you are in town, it's worth it to stop for this dessert alone.

overall, i liked the restaurant. but the only thing that will tempt me to go back is that carmalized banana tart.

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