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General Discussion

Is duck sauce in Chinese restaurants ONLY a New England thing?

justicenow | Jul 20, 201104:02 PM     53

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere do not have duck sauce. Not plum sauce, I mean that nice medium brown sweet chunky with ginger sauce that makes egg rolls sparkle.
I have found some very lame bottled variations in markets out west, but why do restaurants not have it available?

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