First, the caveat. The husband is a Sri Lankan, and as such, requires food that is spicy and/or very flavourful. And while I cook a lot of curries and other Asian foods, I am not experienced with duck. And the duck that I have access to is whole duck, so I need to be able to deal with the entire duck one way or another, but breaking the duck down into pieces is no big deal for me.
I've already checked out a few other threads about duck here but haven't found a lot.
So. Ideas? Recipes? Suggestions?
Updated 2 years ago | 5
Updated 1 year ago | 17
Updated 6 months ago | 15
Updated 5 months ago | 56
Updated 18 days ago | 294