I'm about to chop the head, feet and wingtips off this duck and put the feet and wingtips in the stockpot, but what do I do with the head? I wonder if the umm, more complicated nature of the head would mess up the broth in some way?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.