I'm looking to do some deep frying with duck fat so I need to source a large amount. Gallon size? Any ideas of where I can find this? I've looked around extensively and all I've found is small pint or quart size tubs at ridiculous prices. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy