I'm looking to do some deep frying with duck fat so I need to source a large amount. Gallon size? Any ideas of where I can find this? I've looked around extensively and all I've found is small pint or quart size tubs at ridiculous prices. Thanks.
When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confited potatoes slice cleanly. The portioned potatoes can