Home Cooking

Chicken Fat Duck Fat

Why duck fat but not chicken fat?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 27

Why duck fat but not chicken fat?

CindyJ | Nov 4, 2012 11:22 AM

It seems that so many recipes I see are singing the praises of duck fat, but, with the exception of some of my Jewish cooking cookbooks, I don't think I've ever seen a recipe that calls for using chicken fat. What are the differences between the two? Chicken fat is so much more accessible. Why aren't the two interchangeable? Or are they?

Want to stay up to date with this post?

Recommended From Chowhound