Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


duck confit salting time?


Home Cooking 3

duck confit salting time?

tuqueboy | Nov 13, 2005 05:52 PM

hey folks.
how long do you salt your duck when you're making confit? some recipes say 2 hours, some say two days. other recipes say to brine it as opposed to salting it.

Want to stay up to date with this post?

Recommended From Chowhound