Home Cooking


Duck confit


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Home Cooking 12

Duck confit

Analisas mom | Feb 11, 2009 08:23 AM

I have 6 beautiful pieces of duck confit leg quarters they are fully cooked and wrapped and I have them frozen. I have never worked with this before what should I do with them. I would like to serve them on the bone and not tear the meat off. So how do I re-heat and can I get the skin to crisp up.

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